Dinner Menu – South Beach Restaurant
You Are Here: Pearl Miami Beach » Dinner Menu – South Beach RestaurantCeviche
Machu-Pichu
Fresh Corvina in a Traditional Peruvian Style with Yam and Micro Cilantro and Crispy Corn
$14
Cuzco
Escolar Marinated with Pisco-Sour, Crunchy Tomatillo and White Corn
$15
El Dorado
23 Carat Gold Leaf Covered Octopus and Pearl Tomatoes in Kalamata Olive and Squid Ink Huancaina
$15
La Cola
Poached Lobster Tails, Served with Mango Huancaina and Kadaif Crisps
$22
Los Rollitos
Fresh Black Codfish Rolled Up with Radish, Papaya and Mango Mix, in an “Imperial” Ginger Orange Sauce Topped with Onion Crisps, Jalapeno and Kumquat
$15
Caliente
Mixed Ceviche in a Spicy Red Rocoto Sauce, Served with Jalapeno sauce, Yam Mousseline and Quinoa Crumble
$14
Appetizers
New World
Pear Salad
Maple Roasted Pear Served with Crumbled Blue Cheese, Walnuts and Arugula
$11
Trio Of Crab “Cupcake”
Citrus, Spicy and Herbs Frosting
$16
Latin
Foie Gras Tamales
Pan Seared Crispy Foie Gras, Sweet Corn Tamales, Grenadine Seeds and Smooth Mole
$24
Jicama and Tangerine Arugula Salad
Quinoa Crusted Queso Fresco, Roasted Red Pepper Dressing
$11
Europe
Goat Cheese Red Beet Bruschetta
Italian Eggplant and Goat Cheese Mousse, Marinated Beets, Micro Mache Salad and Raspberry Air.
$12
Escargots de Bourgogne
Tender Snails Sauteed With Garlic, Sauterne, and Parsley
$13
Asia
Giant Shrimp Spring Roll
Tobiko Pearls and Tangy “Nuoc Mam” Sauce
$20
Tuna Tartar A La Sylvain
Ahi Tuna with Mango Sphere, Asian Pear, Papaya, Pomegrante and Purple Shiso.
$18
Middle East
Chickpea Dusted Calamari
Harissa and Lemon Aioli
$11
Crudites and Hummus
Baby Vegetables, Hummus, Dried Date and Pita
$10
Main Course
New World
The Chefs Choice
The Chef Choice of Flame Grilled “Akaushi” Upper Prime Cuts
- Texan Cowboy Steak – MP
- 8 oz Succulent Tenderloin – $42
- 12 oz Charred Rib-eye – $38
- 6 oz “Colorado” Lamb Porterhouse – $26
Sides
Choose From An Assortment of Sides
- “Fontina” and White Truffle Oil Infused Mac ‘n Cheese – $10
- Grilled Green Baby Asparagus – $6
- Traditional “Pommes Dauphines” – $6
- Baked Potato Enhanced with Sour Cream and Chives – $6
- Seasonal Organic Baby Vegetables “Glaces” – $6
- Sauce “Madagascar” – $3
- Demi Glace Infused with “Duckhorn Merlot” – $3
- Freddy May Tag’s Blue Sauce – $3
Latin
Enchilada De Carnitas
24 Hour Braised Pork Ribs Rolled in Corn Tortillas, Covered with Tomato Chile Sauce, Rice and Beans
$24
Moqueca Brazileira
Lobster and Amazonian Paiche in a Coconut Pepper Sauce Infused with Cilantro Served with Aioli Crispy Plantain.
$34
Europe
Grilled Scottish Salmon
Crushed Herb Potato and Buerre Blanc
$24
Forest Mushroom and Truffle Infused Risotto
Pecorino Cheese, Asparagus Tips
$24
The Chef’s Spaghetti and Meatball
Classic Favorite with Chef’s Ceation of Homemade Meatballs
$25
Asia
Pan Seared Peking Duck Breast
Kimchee Noodles and Baby Bok Choy
$32
Miso Marinated Black Cod
Asian Stir-Fried Vegetables, Water Chestnuts, and Bean Sprouts.
$32
Middle East
Bombay Chicken
Served Traditionally with Jasmine Rice and Minted Raita
$24
Organic Mixed Baby Vegetable Tagine
Moroccan Couscous and House Made Harissa, Cumin and Rosemary “Fume”.
$20
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