Dessert Menu – South Beach Restaurant

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Creme Brulee
Passion fruit creamy custard paired with a mango coconut shake
$11


Homemade Profiteroles
Pistachio ice-cream and valrhona chocolate sauce.
$11


Goat Cheesecake
Blueberry espuma
$12


Key Lime Pie
Mascarpone whip and white chocolate tuile
$12


Pear and Amond Tart
Red fruit coulis
$13


Chocolate Lava Cakes
House made vanilla ice cream
$12

Dessert Wines

Mission Hill | Riesling “Icewine”, Okanagan Valley, Canada
$120 BTL / $15 GL


Inniskillin | Vidal “Icewine”, Niagara Peninsula, Canada
$130 BTL / $16 GL


Far Niente | Dolce, Napa Valley, USA
$190 BTL / $24 GL


Chateau de Cosse | Sauternes, France
$55 BTL / $8 GL


Port

Graham’s | Six Grapes, Portugal
$50 BTL / $7 GL


Cockburns | Special Reserve, Portugal
$40 BTL / $6 GL


Rozes | 20 Year Tawny, Portugal
$120 BTL / $15 GL


Sandeman’s | 30 Year Tawny, Portugal
$190 BTL / $24 GL


Sandeman’s | 10 Year Tawny, Portugal
$75 BTL / $10 GL

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